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American Kettle Sour - 6.5% abv
This kettle sour was brewed with wheat, oats, barley, and lactose and hopped with Zythos hops. Fermented with Cherry and Mango then conditioned on Marshmallow. Aromas of tart cherry and sweet mango. Juicy, fruity flavor balancing with the vanilla of the marshmallow. Pour a bright, vivid cherry color